Collection: Mestemacher Bread

Mestemacher’s breads are pioneers in the field of German bread culture. They always use freshly-milled whole rye meal from their local mill for their wholemeal products. 

While conventional flours lose valuable ingredients, their whole rye meal remains rich in minerals such as potassium, phosphorus and B vitamins. 

Majority of Mestemacher’s bread products are suited for vegan nutrition.